Yellow Split Pea Soup
Recipe: #4440
January 30, 2012
Categories: Onions British, Pacific Northwest, Pacific Rim, Brunch, more
"A delicious hearty soup for a cold winter day."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (332.4 g)
- Calories 255.9
- Total Fat - 1.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 953.7 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 17.6 g
- Sugars - 7.2 g
- Protein - 17.9 g
- Calcium - 62.5 mg
- Iron - 3.5 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Put the onion in a large non stick saucepan over medium low heat. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Add the garlic, stir and continue to cook for 1 minute.
Step 2
Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil.
Step 3
Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick. Remove the cover and stir well before serving.
Tips
No special items needed.
2 Reviews
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