Ingredients
- 2 medium white onions, cut into 1 inch cubes
- 3 to 4 cloves garlic, smashed
- 2 cups yellow split peas (about 1 pound)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon hot sauce
- 6 cups fat free chicken broth
How to Make
-
Step 1: Put the onion in a large non stick saucepan over medium low heat. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Add the garlic, stir and continue to cook for 1 minute.
-
Step 2: Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil.
-
Step 3: Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick. Remove the cover and stir well before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.