Yellow Rice Mix Copycat

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"The mixes are salty this you could use for your chicken and peas bake you of course add 2 cups water and 1 tablespoon oil to cook 20 minutes covered simmer can be made in rice cooker, to hydrate saffron grind in mortar with the salt add some water and let stand 5 minutes, rinse out mortar with more water so none of it is wasted Can use a chicken bouillon cube"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (43.2 g)
  • Calories 148.8
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 363.6 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.1 g
  • Protein - 1.5 g
  • Calcium - 10.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Mix until ready to use put in ziploc bag

Step 2

Wrap the saffron and salt separately

Step 3

And in permanent marker put recipe instructions on bag

Tips & Variations


  • Rice cooker
  • Ziploc bags
  • Permanent marker