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Yellow Rice Mix Copycat
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #32973
July 19, 2019
Categories: Condiments, Rice, White Rice, Mexican, Clone/Copycat Recipes, Make-Ahead, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices more
"The mixes are salty this you could use for your chicken and peas bake you of course add 2 cups water and 1 tablespoon oil to cook 20 minutes covered simmer can be made in rice cooker, to hydrate saffron grind in mortar with the salt add some water and let stand 5 minutes, rinse out mortar with more water so none of it is wasted Can use a chicken bouillon cube"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (43.2 g)
- Calories 148.8
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 363.6 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 1.5 g
- Calcium - 10.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step 1
Mix until ready to use put in ziploc bag
Step 2
Wrap the saffron and salt separately
Step 3
And in permanent marker put recipe instructions on bag
Tips & Variations
- Rice cooker
- Ziploc bags
- Permanent marker
Tags :
Condiments
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