Yellow Rice (for Rice Cooker)
Created by Christianna on May 18, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5465
Ingredients
- 4 tablespoons butter (can substitute olive oil)
- 1 medium sized onion (larger will make rice more flavorful)
- 1 1/2 cups uncooked white rice
- 1 cup chicken broth
- 1 cup water
- 1/2 teaspoon turmeric
- Salt and pepper to taste
How to Make
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Step 1: Put 2 tablespoons butter in rice cooker, melt. Grind onion in food processor or chopper until pulverized. Add to butter. Stir and cook for about 2 minutes.
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Step 2: Add rice, cook until rice glistens. Add broth, water and turmeric, stir until turmeric is dissolved. Close rice cooker and let cook.
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Step 3: When rice cooker is finished, stir in last two tablespoons of butter and add salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (129.2 g)
- Calories 238.3
- Total Fat - 8.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 2.8 mg
- Sodium - 902.3 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 4.6 g
- Calcium - 25.4 mg
- Iron - 1.8 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg