Step 1: Put 2 tablespoons butter in rice cooker, melt. Grind onion in food processor or chopper until pulverized. Add to butter. Stir and cook for about 2 minutes.
Step 2: Add rice, cook until rice glistens. Add broth, water and turmeric, stir until turmeric is dissolved. Close rice cooker and let cook.
Step 3: When rice cooker is finished, stir in last two tablespoons of butter and add salt and pepper to taste.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.