Yellow Rice
Recipe: #7465
June 04, 2012
"I just tryed this and it's very good, it has the most lovely yellow color, it's quick and easy and delicious to! "
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (125.2 g)
- Calories 294.6
- Total Fat - 10.6 g
- Saturated Fat - 2 g
- Cholesterol - 3.2 mg
- Sodium - 261.5 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 1.6 g
- Sugars - 1.5 g
- Protein - 4.9 g
- Calcium - 41 mg
- Iron - 0.6 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan heat butter over medium-high heat. Add in the onion and garlic powder; cook for 2-3 minutes or until onion is soft. Toss in the rice and cook stirring constantly for 3 minutes or until glistening.
Step 2
Carefully and slowly add the broth, tumeric, saffron and parsley, salt and pepper; bring to a simmer stirring. Reduce heat to low, cover and simmer for about 18-20 minutes or until rice is tender. Fluff with a fork before serving
Tips & Variations
No special items needed.
Tags :
Side Dishes
Related
