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Yellow Rice

Here's how you make Yellow Rice
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  • Servings: 5
  • Prep: 5m
  • Cook: 18-20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 small or medium onion, chopped
  • 1/2 teaspoon garlic powder
  • 1 cup uncooked long grain white rice
  • 1 1/2 cups chicken broth
  • 1/8 teaspoon tumeric
  • 1/2 teaspoon saffron
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • Fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan heat butter over medium-high heat. Add in the onion and garlic powder; cook for 2-3 minutes or until onion is soft. Toss in the rice and cook stirring constantly for 3 minutes or until glistening.

  • Step 2: Carefully and slowly add the broth, tumeric, saffron and parsley, salt and pepper; bring to a simmer stirring. Reduce heat to low, cover and simmer for about 18-20 minutes or until rice is tender. Fluff with a fork before serving

We hope you enjoy this recipe!

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