November 29, 2016
Dinner, Main Dish, Curries,
Beans, Fish, Snapper, Rice, White Rice, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Food Processor, Stove Top, Gluten-Free, High Protein, No Eggs, Non-Dairy, Green Beans more
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"From Recipe+ August'16"
Place fish, coconut mil, the boiling water and crumbled stock cube in a saucepan, cover and simmer over moderate heat for 5 minutes
Combine onion, lemongrass, chilli, ginger, garlic, turmeric and the extra water in a food processor, process until almost smooth.
Stir paste through the fish mixture, taking care not to break up the fish and then add beans and kafir lime leaves and then cover, simmer for 3 minutes or until beans and fish are tender and then season to taste.
Spoon rice into bowls and top with curry and serve with lime wedges.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
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