Yellow Chiffon Cake
Recipe: #27825
August 29, 2017
Categories: Desserts, Cakes, Layer, Oven Bake Gluten-Free, Low Cholesterol, Non-Dairy, Vegetarian, Flour, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (128 g)
- Calories 380.8
- Total Fat - 12.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 55.4 mg
- Sodium - 480.2 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 3.6 g
- Sugars - 39.2 g
- Protein - 7.2 g
- Calcium - 182.3 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350 degrees.
Step 2
Grease and flour 2 round layer pans, 8 or 9 inches.
Step 3
Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.
Step 4
Combine remaining sugar with flour, baking powder, and salt. Add oil, half of the milk and the vanilla. Mix well. Add remaining milk and egg yolks, mixing till smooth.
Step 5
Fold in egg whites.
Step 6
Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Cool and frost as desired.
Tips
No special items needed.
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