August 29, 2017
Desserts, Cakes, 8 or 9 Inch,
Layer, Budget-Friendly, Quick Meals, Entertaining, Rosh Hashanah, Oven Bake, Gluten-Free, Low Cholesterol, Non-Dairy, Vegetarian, Flour more
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Heat oven to 350 degrees.
Grease and flour 2 round layer pans, 8 or 9 inches.
Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.
Combine remaining sugar with flour, baking powder, and salt. Add oil, half of the milk and the vanilla. Mix well. Add remaining milk and egg yolks, mixing till smooth.
Fold in egg whites.
Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and frost as desired.
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