Yellow Chiffon Cake
Created by Fizzybrat on August 29, 2017
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #27825
Ingredients
- 2 large eggs, separated
- 1 1/2 cup granulated sugar
- 2 1/4 cup cake flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup oil (vegetable oil)
- 1 cup milk
- 1 1/2 teaspoon vanilla
How to Make
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Step 1: Heat oven to 350 degrees.
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Step 2: Grease and flour 2 round layer pans, 8 or 9 inches.
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Step 3: Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.
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Step 4: Combine remaining sugar with flour, baking powder, and salt. Add oil, half of the milk and the vanilla. Mix well. Add remaining milk and egg yolks, mixing till smooth.
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Step 5: Fold in egg whites.
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Step 6: Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
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Step 7: Cool and frost as desired.
Nutritional Facts
- Serving Size: 1 (128 g)
- Calories 380.8
- Total Fat - 12.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 55.4 mg
- Sodium - 480.2 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 3.6 g
- Sugars - 39.2 g
- Protein - 7.2 g
- Calcium - 182.3 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg