Yellow Cake - Gluten Free
Recipe: #11791
January 09, 2014
Categories: Desserts, Cakes, Birthday, Easter, Fathers Day, Halloween, July 4th, Mothers Day, Picnic Potluck, Valentine's Day, Oven Bake, Gluten-Free, Kid's Lunches, Flour, Sugar, Butter/Margarine, more
"This gluten free yellow cake is a must have if you have to follow a gluten free diet. It is one to tuck away for future use! Courtesy of Gluten Intolerence Group"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (87.6 g)
- Calories 296.5
- Total Fat - 12.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 97.5 mg
- Sodium - 256.1 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 1.4 g
- Sugars - 28.8 g
- Protein - 4.5 g
- Calcium - 85.4 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Beat butter and sugar together until light and fluffy. Add eggs and vanilla, and beat well.
Step 3
Combine flour, xanthan, baking powder, and salt in a medium size bowl.
Step 4
Add dry ingredients and milk to egg mixture, and mix until smooth. Scrape bottom and sides of bowl, and mix again just until smooth.
Step 5
Pour into greased and rice-floured 9 inch round cake pan.
Step 6
Bake at 350 degrees F, for 30 minutes, or until toothpick inserted in center comes out clean.
Step 7
Cool completely before frosting.
Tips
No special items needed.
0 Reviews
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