Yellow Cake - Gluten Free
Created by LindasBusyKitchen on January 9, 2014
- Servings: 9
- Prep Time: 20-25m
- Cook Time: 30m
- Recipe #11791
Ingredients
- 1/2 cup butter (or margarine)
- 1 cup granulated sugar
- 3 large eggs
- 1 1/2 teaspoon vanilla extract
- 1 cup rice flour
- 1/4 cup potato starch
- 1/4 cup tapioca starch
- 1 teaspoon xanthan gum
- 1 1/2 teaspoons baking powder
- 1/4 teaspoons salt
- 1/3 cup milk
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Beat butter and sugar together until light and fluffy. Add eggs and vanilla, and beat well.
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Step 3: Combine flour, xanthan, baking powder, and salt in a medium size bowl.
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Step 4: Add dry ingredients and milk to egg mixture, and mix until smooth. Scrape bottom and sides of bowl, and mix again just until smooth.
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Step 5: Pour into greased and rice-floured 9 inch round cake pan.
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Step 6: Bake at 350 degrees F, for 30 minutes, or until toothpick inserted in center comes out clean.
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Step 7: Cool completely before frosting.
Nutritional Facts
- Serving Size: 1 (87.6 g)
- Calories 296.5
- Total Fat - 12.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 97.5 mg
- Sodium - 256.1 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 1.4 g
- Sugars - 28.8 g
- Protein - 4.5 g
- Calcium - 85.4 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg