Yellow Angel Food Cake
Recipe: #13727
August 09, 2014
Categories: Desserts, Cakes, Tube/Bundt, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Mothers Day Thanksgiving, Oven Bake, Low Fat, Vegetarian, Flour, more
"Very old recipe from Darlene Kossmma. Made when they made angel food cakes I'm sure. This looks to be a very light cake."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (285.2 g)
- Calories 899.4
- Total Fat - 64.9 g
- Saturated Fat - 23.3 g
- Cholesterol - 2636.6 mg
- Sodium - 132.7 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 1.6 g
- Sugars - 18.1 g
- Protein - 40.5 g
- Calcium - 333.2 mg
- Iron - 7.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Beat water and egg yolks and salt for 15 minutes. Fold in sugar and lemon extract
Step 2
Sift dry ingredients together 5 times. Fold into egg mixture.
Step 3
Bake as for angel food cake (I'm guessing 325°F for 30 minutes).
Tips
No special items needed.
0 Reviews
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