Yellow Angel Food Cake
Created by dienia b on August 9, 2014
- Servings: 12
- Prep Time: 40m
- Cook Time: 25m
- Recipe #13727
Ingredients
- 12 egg yolks
- 1/2 cup cold water
- Salt
- 1 cup granulated sugar
- 1 teaspoon lemon extract
- 1 1/2 cups cake flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking powder
How to Make
-
Step 1: Beat water and egg yolks and salt for 15 minutes. Fold in sugar and lemon extract
-
Step 2: Sift dry ingredients together 5 times. Fold into egg mixture.
-
Step 3: Bake as for angel food cake (I'm guessing 325°F for 30 minutes).
Nutritional Facts
- Serving Size: 1 (285.2 g)
- Calories 899.4
- Total Fat - 64.9 g
- Saturated Fat - 23.3 g
- Cholesterol - 2636.6 mg
- Sodium - 132.7 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 1.6 g
- Sugars - 18.1 g
- Protein - 40.5 g
- Calcium - 333.2 mg
- Iron - 7.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg