Yangzhou Fried Rice
Recipe: #34025
January 04, 2020
Categories: Main Dish, Pork, Ham, Shellfish, Shrimp, Rice, White Rice, Chinese, Wok/Stir-Fry more
"Served at the trumps whitehouse for north korean dinner.rice needs to be made the day before"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (293.5 g)
- Calories 320.5
- Total Fat - 10.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 377.2 mg
- Sodium - 1033.5 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 2.3 g
- Sugars - 1.5 g
- Protein - 21.7 g
- Calcium - 83.8 mg
- Iron - 2.4 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season rice with soy sauce, salt and pepper
Step 2
Mix
Step 3
Heat wok smoking hot
Step 4
With oils
Step 5
Saute carrots onions and mushrooms
Step 6
Add
Step 7
Saute shrimp and ham and peas
Step 8
Take out
Step 9
Add rice and eggs
Step 10
Stir vigorously
Step 11
Add rest of cooked ingredients
Step 12
Heat until eggs cooked keep stirring
Tips & Variations
No special items needed.
Tags :
Main Dish
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