Yangzhou Fried Rice

8
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In

Recipe: #34025

January 04, 2020



"Served at the trumps whitehouse for north korean dinner.rice needs to be made the day before"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (293.5 g)
  • Calories 320.5
  • Total Fat - 10.9 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 377.2 mg
  • Sodium - 1033.5 mg
  • Total Carbohydrate - 31.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 1.5 g
  • Protein - 21.7 g
  • Calcium - 83.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.2 mg

Step 1

Season rice with soy sauce, salt and pepper

Step 2

Mix

Step 3

Heat wok smoking hot

Step 4

With oils

Step 5

Saute carrots onions and mushrooms

Step 6

Add

Step 7

Saute shrimp and ham and peas

Step 8

Take out

Step 9

Add rice and eggs

Step 10

Stir vigorously

Step 11

Add rest of cooked ingredients

Step 12

Heat until eggs cooked keep stirring

Tips & Variations


No special items needed.

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