Yangzhou Fried Rice
Created by dienia b on January 4, 2020
- Servings: 8
- Prep Time: 30m
- Cook Time: 5m
- Recipe #34025
Ingredients
- 6 cups cooked jasmine white rice
- 3 eggs, beaten
- 3 tablespoons vegetable oil
- 2 teaspoon sesame oil
- 1/4 cup ham,diced fine
- 8 ounces shrimp, deveined, peeled
- 1/2 cup green peas
- 1/2 cup mushrooms, diced
- 1/2 cup carrots, diced fine
- 1 teaspoons salt, to taste
- 1/4 teaspoon ground white pepper
- 2 tablespoon soy sauce
- 2 green onions, finely chopped
How to Make
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Step 1: Season rice with soy sauce, salt and pepper
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Step 2: Mix
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Step 3: Heat wok smoking hot
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Step 4: With oils
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Step 5: Saute carrots onions and mushrooms
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Step 6: Add
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Step 7: Saute shrimp and ham and peas
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Step 8: Take out
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Step 9: Add rice and eggs
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Step 10: Stir vigorously
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Step 11: Add rest of cooked ingredients
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Step 12: Heat until eggs cooked keep stirring
Nutritional Facts
- Serving Size: 1 (293.5 g)
- Calories 320.5
- Total Fat - 10.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 377.2 mg
- Sodium - 1033.5 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 2.3 g
- Sugars - 1.5 g
- Protein - 21.7 g
- Calcium - 83.8 mg
- Iron - 2.4 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.2 mg