Back to Recipe

Yangzhou Fried Rice

Here's how you make Yangzhou Fried Rice
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 cups cooked jasmine white rice
  • 3 eggs, beaten
  • 3 tablespoons vegetable oil
  • 2 teaspoon sesame oil
  • 1/4 cup ham,diced fine
  • 8 ounces shrimp, deveined, peeled
  • 1/2 cup green peas
  • 1/2 cup mushrooms, diced
  • 1/2 cup carrots, diced fine
  • 1 teaspoons salt, to taste
  • 1/4 teaspoon ground white pepper
  • 2 tablespoon soy sauce
  • 2 green onions, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season rice with soy sauce, salt and pepper

  • Step 2: Mix

  • Step 3: Heat wok smoking hot

  • Step 4: With oils

  • Step 5: Saute carrots onions and mushrooms

  • Step 6: Add

  • Step 7: Saute shrimp and ham and peas

  • Step 8: Take out

  • Step 9: Add rice and eggs

  • Step 10: Stir vigorously

  • Step 11: Add rest of cooked ingredients

  • Step 12: Heat until eggs cooked keep stirring

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.