Wonderful Vegan Brownies

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #3566

December 17, 2011

Categories: Brownies



"After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water may be substituted for the soy milk if desired"

Original is 16 servings

Nutritional

  • Serving Size: 1 (81.4 g)
  • Calories 337.6
  • Total Fat - 19 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 0 mg
  • Sodium - 170.2 mg
  • Total Carbohydrate - 41.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 25.4 g
  • Protein - 3.9 g
  • Calcium - 39.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Set oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

Step 2

In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using). In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended. Stir in nuts. Transfer to the prepared baking dish.

Step 3

Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer). Let cool about 20 minutes or more before slicing.

Tips


No special items needed.

1 Reviews

missmanda

These are more than wonderful! Chewy, sinful, decadent... just what a brownie should be. Thanks for posting these!

5.0

review by:
(4 Aug 2012)

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