Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder (sifted)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup soy beverage
- 1 cup oil (vegetable oil)
- 1 tablespoon vanilla extract
- 1 cup chopped walnuts
How to Make
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Step 1: Set oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
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Step 2: In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using). In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended. Stir in nuts. Transfer to the prepared baking dish.
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Step 3: Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer). Let cool about 20 minutes or more before slicing.
We hope you enjoy this recipe!
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