Won Ton Dipping Sauce
Created by Fizzybrat on May 29, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #32408
Ingredients
- 1 onion, cut in chunks (large onion)
- 4 to 6 jalapenos, seeds removed
- 4 garlic cloves, peeled
- 4 tablespoons oil
- 1/2 cup soy sauce
- 1 cup rice vinegar
- 3 tablespoons brown sugar
How to Make
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Step 1: Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
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Step 2: Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
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Step 3: In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
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Step 4: Taste the mixture, adjust to taste.
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Step 5: Mix, then add the mixture from the skillet.
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Step 6: Serve warm or at room temperature with freshly steamed or fried won tons.
Nutritional Facts
- Serving Size: 1 (154.6 g)
- Calories 150.2
- Total Fat - 9.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 1322.4 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 2.1 g
- Sugars - 9.8 g
- Protein - 2.2 g
- Calcium - 20.9 mg
- Iron - 0.4 mg
- Vitamin C - 73.1 mg
- Thiamin - 0 mg