Created by Fizzybrat on May 29, 2019
Step 1: Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
Step 2: Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
Step 3: In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
Step 4: Taste the mixture, adjust to taste.
Step 5: Mix, then add the mixture from the skillet.
Step 6: Serve warm or at room temperature with freshly steamed or fried won tons.