Will's Spaghetti
Recipe: #13391
July 26, 2014
Categories: Turkey, Spaghetti Tomato, Italian, Sunday Dinner, Canned Tomatoes, Italian Dinner, more
"This started out being my recipe for spaghetti sauce, but when I taught my husband to make it, he improved it so it's now his. Our son, when he was young, was very concerned that he always be able to make Dad's sauce, so he watched and wrote down the recipe. I'm posting it here, so he can access now that he's grown and away from home."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (436.4 g)
- Calories 612.2
- Total Fat - 10.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 46.8 mg
- Sodium - 932.5 mg
- Total Carbohydrate - 98.3 g
- Dietary Fiber - 3.4 g
- Sugars - 8 g
- Protein - 40.4 g
- Calcium - 90.7 mg
- Iron - 7 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oil in frying pan. Saute onion until translucent.
Step 2
Crumble turkey, saute with onion until golden brown. Add garlic and saute 30 seconds.
Step 3
Add tomato sauce, diced tomatoes, and all seasonings. Simmer 10-15 minutes. Taste and adjust seasonings as needed.
Step 4
Bring a large pot of water to a rolling boil. Add spaghetti noodles. Cook until al dente - about 8 minutes. Drain noodles and put in large bowl. Toss with sauce.
Step 5
If freezing for future, it's best to freeze the sauce only. Cook the pasta fresh at serving time.
Tips
No special items needed.
0 Reviews
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