William Shatner's Deluxe Hamburgers
"Pinot Noir or Cabernet Sauvignon Serve patties alone with thick slices of beefsteak tomatoes or placed on toasted split English muffins. Adorn with a choice of condiments (catsup, hot mustard, pickle relish, chutney, chopped onion, bottled Escoffier sauce)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (369.2 g)
- Calories 694.9
- Total Fat - 42.5 g
- Saturated Fat - 16.3 g
- Cholesterol - 217.7 mg
- Sodium - 718.2 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.1 g
- Sugars - 2.4 g
- Protein - 68.4 g
- Calcium - 288.3 mg
- Iron - 7.3 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place in mixing bowl meat, onion, garlic, thyme, wine, salt and pepper.
Step 2
Mix thoroughly with the fingers.
Step 3
Divide into 8 parts, form meat into patties 1-inch thick.
Step 4
On each of four patties place slice of cheese and two sliced mushrooms. Cover with remaining patties sealing edges together carefully.
Step 5
Broil over charcoal fire to desired doneness.
Step 6
(Or pan broil in cast-iron skillet on top of stove by heating ungreased skillet until red hot.
Step 7
Scatter surface with generous sprinkling of salt.
Step 8
Plunk in hamburgers, broil over high heat, turning once.)
Tips
No special items needed.
1 Reviews
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