Ingredients
- 2 pounds ground beef
- 1/2 cup bermuda onion,minced
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper, to taste
- 1/2 cup dry red wine
- 8 mushrooms,( caps)
- 1/4 teaspoon thyme
- 4 ounces sharp cheddar cheese,( 4 slices)
- 4 slices tomato
How to Make
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Step 1: Place in mixing bowl meat, onion, garlic, thyme, wine, salt and pepper.
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Step 2: Mix thoroughly with the fingers.
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Step 3: Divide into 8 parts, form meat into patties 1-inch thick.
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Step 4: On each of four patties place slice of cheese and two sliced mushrooms. Cover with remaining patties sealing edges together carefully.
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Step 5: Broil over charcoal fire to desired doneness.
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Step 6: (Or pan broil in cast-iron skillet on top of stove by heating ungreased skillet until red hot.
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Step 7: Scatter surface with generous sprinkling of salt.
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Step 8: Plunk in hamburgers, broil over high heat, turning once.)
We hope you enjoy this recipe!
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