William Shatner's Deluxe Hamburgers
November 01, 2021
"Pinot Noir or Cabernet Sauvignon Serve patties alone with thick slices of beefsteak tomatoes or placed on toasted split English muffins. Adorn with a choice of condiments (catsup, hot mustard, pickle relish, chutney, chopped onion, bottled Escoffier sauce)"
- Serving Size: 1 (369.2 g)
- Calories 694.9
- Total Fat - 42.5 g
- Saturated Fat - 16.3 g
- Cholesterol - 217.7 mg
- Sodium - 718.2 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.1 g
- Sugars - 2.4 g
- Protein - 68.4 g
- Calcium - 288.3 mg
- Iron - 7.3 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Place in mixing bowl meat, onion, garlic, thyme, wine, salt and pepper.
Mix thoroughly with the fingers.
Divide into 8 parts, form meat into patties 1-inch thick.
On each of four patties place slice of cheese and two sliced mushrooms. Cover with remaining patties sealing edges together carefully.
Broil over charcoal fire to desired doneness.
(Or pan broil in cast-iron skillet on top of stove by heating ungreased skillet until red hot.
Scatter surface with generous sprinkling of salt.
Plunk in hamburgers, broil over high heat, turning once.)
No special items needed.