William Shatner's Deluxe Hamburgers

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #37626

November 01, 2021



"Pinot Noir or Cabernet Sauvignon Serve patties alone with thick slices of beefsteak tomatoes or placed on toasted split English muffins. Adorn with a choice of condiments (catsup, hot mustard, pickle relish, chutney, chopped onion, bottled Escoffier sauce)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (369.2 g)
  • Calories 694.9
  • Total Fat - 42.5 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 217.7 mg
  • Sodium - 718.2 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.4 g
  • Protein - 68.4 g
  • Calcium - 288.3 mg
  • Iron - 7.3 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.2 mg

Step 1

Place in mixing bowl meat, onion, garlic, thyme, wine, salt and pepper.

Step 2

Mix thoroughly with the fingers.

Step 3

Divide into 8 parts, form meat into patties 1-inch thick.

Step 4

On each of four patties place slice of cheese and two sliced mushrooms. Cover with remaining patties sealing edges together carefully.

Step 5

Broil over charcoal fire to desired doneness.

Step 6

(Or pan broil in cast-iron skillet on top of stove by heating ungreased skillet until red hot.

Step 7

Scatter surface with generous sprinkling of salt.

Step 8

Plunk in hamburgers, broil over high heat, turning once.)

Tips & Variations


No special items needed.

Tags : Burgers

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