Wild Blueberry Tarts
Recipe: #6647
October 01, 2012
Categories: Blueberry, One-Pot Meal, Christmas, Mothers Day, Oven Bake, more
"These will vanish as quickly as you make them, so make lots!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (54.4 g)
- Calories 135.5
- Total Fat - 7.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 14.1 mg
- Sodium - 84.3 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 2 g
- Sugars - 2.1 g
- Protein - 1.6 g
- Calcium - 22.4 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place tart shells on baking sheet. Thaw according to manufacturer's directions.
Step 2
In a bowl with spout, beat egg, syrup, lemon juice, and vanilla together until blended. Add brown sugar, flour, and melted butter, mixing until smooth.
Step 3
Divide the blueberries evenly into tart shells. Pour syrup mixture over berries, filling to about 1/4-inch or a little more from top of shell.
Step 4
Bake in preheated 350°F oven 20-25 minutes, or just until set and golden. Let cool.
Tips
No special items needed.
0 Reviews
You'll Also Love
