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Wild Blueberry Tarts

Here's how you make Wild Blueberry Tarts
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  • Servings: 12
  • Prep: 10m
  • Cook: 20-25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 frozen tart shells
  • 1 egg
  • 1/2 cup corn syrup
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla
  • 1/4 cup brown sugar, packed
  • 1 tablespoon all-purpose flour
  • 3 tablespoons melted butter
  • 1 1/2 cups (heaping) fresh wild blueberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place tart shells on baking sheet. Thaw according to manufacturer's directions.

  • Step 2: In a bowl with spout, beat egg, syrup, lemon juice, and vanilla together until blended. Add brown sugar, flour, and melted butter, mixing until smooth.

  • Step 3: Divide the blueberries evenly into tart shells. Pour syrup mixture over berries, filling to about 1/4-inch or a little more from top of shell.

  • Step 4: Bake in preheated 350°F oven 20-25 minutes, or just until set and golden. Let cool.

We hope you enjoy this recipe!

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