Wild Blueberry Tarts
Created by MCPammy on October 1, 2012
- Servings: 12
- Prep Time: 10m
- Cook Time: 20-25m
- Recipe #6647
Ingredients
- 12 frozen tart shells
- 1 egg
- 1/2 cup corn syrup
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla
- 1/4 cup brown sugar, packed
- 1 tablespoon all-purpose flour
- 3 tablespoons melted butter
- 1 1/2 cups (heaping) fresh wild blueberries
How to Make
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Step 1: Place tart shells on baking sheet. Thaw according to manufacturer's directions.
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Step 2: In a bowl with spout, beat egg, syrup, lemon juice, and vanilla together until blended. Add brown sugar, flour, and melted butter, mixing until smooth.
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Step 3: Divide the blueberries evenly into tart shells. Pour syrup mixture over berries, filling to about 1/4-inch or a little more from top of shell.
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Step 4: Bake in preheated 350°F oven 20-25 minutes, or just until set and golden. Let cool.
Nutritional Facts
- Serving Size: 1 (54.4 g)
- Calories 135.5
- Total Fat - 7.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 14.1 mg
- Sodium - 84.3 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 2 g
- Sugars - 2.1 g
- Protein - 1.6 g
- Calcium - 22.4 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg