Whole Wheat Yeast Waffles

Prep Time
Cook Time
1d 15m
Ready In

"these raise like crazy use a big bowl dont hold well serve at once pam like crazy old recipe put batter in fridge overnight which is how old timers did it it didnt call for sugar or vanilla but i like them better that way one of libbie wostrels old recipes used cake yeast in original says serve with applesauce or crushed berries"

Original recipe yields 3 servings


  • Serving Size: 1 (537.6 g)
  • Calories 1429.1
  • Total Fat - 101.1 g
  • Saturated Fat - 45.3 g
  • Cholesterol - 2731.4 mg
  • Sodium - 1397.4 mg
  • Total Carbohydrate - 84.4 g
  • Dietary Fiber - 12.9 g
  • Sugars - 31.6 g
  • Protein - 52.1 g
  • Calcium - 493.8 mg
  • Iron - 10.9 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 1.4 mg

Step 1

Proof the yeast in warm milk, water, and honey. Add butter, sugar, and vanilla. Add wheat flour, wheat bran, and salt. Let rise 2 hours or until doubled in bulk; stir down each time it doubles in bulk.

Step 2

Just before putting in waffle iron, beat in egg yolks; fold in stiffly beaten egg whites.

Step 3

Spray the heck out of your waffle iron with Pam spray, these puppies stick.

Tips & Variations

No special items needed.