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Whole Wheat Yeast Waffles

Here's how you make Whole Wheat Yeast Waffles
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  • Servings: 3
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoon yeast
  • 1 1/2 cups warm milk
  • 1/2 cup water
  • 2 tablespoons honey
  • 1/2 cup butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups whole wheat flour
  • 1/2 cup what bran
  • 1 teaspoon salt
  • 3 egg yolks
  • 3 egg whites (beaten stiff)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Proof the yeast in warm milk, water, and honey. Add butter, sugar, and vanilla. Add wheat flour, wheat bran, and salt. Let rise 2 hours or until doubled in bulk; stir down each time it doubles in bulk.

  • Step 2: Just before putting in waffle iron, beat in egg yolks; fold in stiffly beaten egg whites.

  • Step 3: Spray the heck out of your waffle iron with Pam spray, these puppies stick.

We hope you enjoy this recipe!

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