Created by dienia b on September 1, 2014
Step 1: Proof the yeast in warm milk, water, and honey. Add butter, sugar, and vanilla. Add wheat flour, wheat bran, and salt. Let rise 2 hours or until doubled in bulk; stir down each time it doubles in bulk.
Step 2: Just before putting in waffle iron, beat in egg yolks; fold in stiffly beaten egg whites.
Step 3: Spray the heck out of your waffle iron with Pam spray, these puppies stick.