White Marshmallow Cake Filling
Recipe: #7213
November 19, 2011
Categories:
"For a reduced amount use 1 cup butter, 1 jar marshmallow fluff, 1 cup confectioners sugar and 1 teaspoon vanilla, this can also be used as a cake frosting but beware it is very sweet, food coloring may be added. Serving amount is not listed for this recipe"
Original is 0 servings
Ingredients
Nutritional
- Serving Size: 1 (862.4 g)
- Calories 4342.9
- Total Fat - 274.1 g
- Saturated Fat - 48.5 g
- Cholesterol - 40.9 mg
- Sodium - 2335.1 mg
- Total Carbohydrate - 473.8 g
- Dietary Fiber - 0.2 g
- Sugars - 400.9 g
- Protein - 2.8 g
- Calcium - 77.5 mg
- Iron - 1.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat butter in a large bowl with mixer on high speed until creamy. Beat in marshmallow cream on low speed until blended.
Step 2
On low speed beat in confectioners’ sugar and vanilla (if you prefer a thicker filling then beat in more confectioners sugar until desired thickness is achieved) Increase speed to high; beat until fluffy.
Tips
No special items needed.
0 Reviews
You'll Also Love
