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White Marshmallow Cake Filling

Here's how you make White Marshmallow Cake Filling
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  • Servings: 0
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 0 people.

Ingredients

The ingredients are:
  • 1 1/2 cups butter, softened
  • 1 1/2 (7 1/2 ounce) jars marshmallow cream or fluff (you may freeze the remaining half for another time)
  • 1 1/2 cups confectioners sugar, sifted (can use more for a thicker filling)
  • 1 1/2 teaspoon pure vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat butter in a large bowl with mixer on high speed until creamy. Beat in marshmallow cream on low speed until blended.

  • Step 2: On low speed beat in confectioners’ sugar and vanilla (if you prefer a thicker filling then beat in more confectioners sugar until desired thickness is achieved) Increase speed to high; beat until fluffy.

We hope you enjoy this recipe!

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