White Marshmallow Cake Filling
Created by KittenCal on November 19, 2011
- Servings: 0
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7213
Ingredients
- 1 1/2 cups butter, softened
- 1 1/2 (7 1/2 ounce) jars marshmallow cream or fluff (you may freeze the remaining half for another time)
- 1 1/2 cups confectioners sugar, sifted (can use more for a thicker filling)
- 1 1/2 teaspoon pure vanilla extract
How to Make
-
Step 1: Beat butter in a large bowl with mixer on high speed until creamy. Beat in marshmallow cream on low speed until blended.
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Step 2: On low speed beat in confectioners’ sugar and vanilla (if you prefer a thicker filling then beat in more confectioners sugar until desired thickness is achieved) Increase speed to high; beat until fluffy.
Nutritional Facts
- Serving Size: 1 (862.4 g)
- Calories 4342.9
- Total Fat - 274.1 g
- Saturated Fat - 48.5 g
- Cholesterol - 40.9 mg
- Sodium - 2335.1 mg
- Total Carbohydrate - 473.8 g
- Dietary Fiber - 0.2 g
- Sugars - 400.9 g
- Protein - 2.8 g
- Calcium - 77.5 mg
- Iron - 1.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg