White House Peach Fritters 1887
"It didn't say how many peaches so it was probably 2 or 3. Just cook them in the deep fat fryer like doughnuts. This was when president Cleveland was in office."
Original is 12 servings
Ingredients
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- Dry
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- Cream
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Nutritional
- Serving Size: 1 (115.5 g)
- Calories 216.6
- Total Fat - 12 g
- Saturated Fat - 4.3 g
- Cholesterol - 441.7 mg
- Sodium - 139.4 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2.4 g
- Sugars - 2 g
- Protein - 9.9 g
- Calcium - 114.4 mg
- Iron - 2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the milk a little more than lukewarm.
Step 2
Cream sugar and egg yolks.
Step 3
Whip the egg whites until stiff.
Step 4
Add warmed milk slowly to the beaten yolks and sugar.
Step 5
Then add dry ingredients.
Step 6
Fold in stiff egg whites.
Step 7
Stir all together.
Step 8
And throw in thin slices of good peaches that you've peeled and chopped ,
Step 9
Dipping the batter over them.
Step 10
Drop large spoonfuls into boiling hot lard with pieces of peach in each and fry to a light brown.
Step 11
Turning over when one side is browned.
Step 12
Serve with real maple syrup.
Tips
No special items needed.
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