White House Peach Fritters 1887
Created by dienia b on August 18, 2023
- Servings: 12
- Prep Time: 15m
- Cook Time: 10m
- Recipe #41455
Ingredients
- 1 cup milk
- Dry
- 2 cups flour
- 1 1/2 teaspoons baking-powder
- 1/2 teaspoon salt
- Cream
- 1 tablespoonful sugar
- 2 egg yolks, beaten
- 2 egg whites, beaten stiff
- 2 peaches, peeled, sliced thin, chopped
How to Make
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Step 1: Heat the milk a little more than lukewarm.
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Step 2: Cream sugar and egg yolks.
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Step 3: Whip the egg whites until stiff.
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Step 4: Add warmed milk slowly to the beaten yolks and sugar.
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Step 5: Then add dry ingredients.
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Step 6: Fold in stiff egg whites.
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Step 7: Stir all together.
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Step 8: And throw in thin slices of good peaches that you've peeled and chopped ,
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Step 9: Dipping the batter over them.
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Step 10: Drop large spoonfuls into boiling hot lard with pieces of peach in each and fry to a light brown.
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Step 11: Turning over when one side is browned.
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Step 12: Serve with real maple syrup.
Nutritional Facts
- Serving Size: 1 (115.5 g)
- Calories 216.6
- Total Fat - 12 g
- Saturated Fat - 4.3 g
- Cholesterol - 441.7 mg
- Sodium - 139.4 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2.4 g
- Sugars - 2 g
- Protein - 9.9 g
- Calcium - 114.4 mg
- Iron - 2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg