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White House Peach Fritters 1887

Here's how you make White House Peach Fritters 1887
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  • Servings: 12
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup milk
  • Dry
  • 2 cups flour
  • 1 1/2 teaspoons baking-powder
  • 1/2 teaspoon salt
  • Cream
  • 1 tablespoonful sugar
  • 2 egg yolks, beaten
  • 2 egg whites, beaten stiff
  • 2 peaches, peeled, sliced thin, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the milk a little more than lukewarm.

  • Step 2: Cream sugar and egg yolks.

  • Step 3: Whip the egg whites until stiff.

  • Step 4: Add warmed milk slowly to the beaten yolks and sugar.

  • Step 5: Then add dry ingredients.

  • Step 6: Fold in stiff egg whites.

  • Step 7: Stir all together.

  • Step 8: And throw in thin slices of good peaches that you've peeled and chopped ,

  • Step 9: Dipping the batter over them.

  • Step 10: Drop large spoonfuls into boiling hot lard with pieces of peach in each and fry to a light brown.

  • Step 11: Turning over when one side is browned.

  • Step 12: Serve with real maple syrup.

We hope you enjoy this recipe!

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