White House Crab Soup 1930
"This was popular with the Roosevelt's Ford's and many other white house families its supposed to be Martha Washington recipe but doesn't appear in her recipes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (531.1 g)
- Calories 536.3
- Total Fat - 34.3 g
- Saturated Fat - 15.7 g
- Cholesterol - 761.7 mg
- Sodium - 955.8 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 1.7 g
- Sugars - 14 g
- Protein - 37.2 g
- Calcium - 436.5 mg
- Iron - 3.8 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter
Step 2
Add flour
Step 3
Add seasonings
Step 4
Add eggs
Step 5
(I'm adding the sherry here to cook off alcohol but they added at end)
Step 6
Add the grated zest of 1 lemon
Step 7
In another pan heat milk almost to boiling
Step 8
Add slowly to soup
Step 9
Add crab
Step 10
Add cream and dont boil just simmer until warmed
Step 11
Check for seasonings
Step 12
Add 2 dashes Worcestershire sauce
Tips
No special items needed.
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