White Chocolate Raspberry Slices

27
Servings
30m
Prep Time
12m
Cook Time
42m
Ready In

Recipe: #33709

November 12, 2019



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Original recipe yields 27 servings
OK

Nutritional

  • Serving Size: 1 (15.4 g)
  • Calories 63
  • Total Fat - 4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 10.1 mg
  • Sodium - 57.3 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.1 g
  • Protein - 1.1 g
  • Calcium - 5.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, beat butter, sugar and vanilla on medium speed, until smooth

Step 2

Stir in flour and beat just until dough come together

Step 3

Divide dough into 3 equal parts, and roll each into a 9 inch rope, about 1 inch thick

Step 4

Place ropes 3 inches apart on a buttered 12x15 inch baking sheet

Step 5

Along each rope, press finger into dough to make 1/2 inch indentations at 1 inch intervals

Step 6

Spoon 1/4 teaspoon into each indentation

Step 7

Bake ropes at 350F, until edges are lightly browned , 12-15 minutes

Step 8

Let cool on baking sheet

Step 9

Place chopped white chocolate in piping bag, or ziplock back, twisting open end closed and securing. Immerse chocolate in hot water until melted. Dry bag, and snip corner

Step 10

Drizzle ropes with chocolate

Step 11

Let cool until chocolate is set, then cut ropes diagonally into 12 slices

Tips & Variations


No special items needed.

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