White Chocolate Raspberry Scones

12
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #36453

February 10, 2021



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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (104.1 g)
  • Calories 255
  • Total Fat - 12.9 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 172.3 mg
  • Sodium - 277.3 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 11.2 g
  • Protein - 8.4 g
  • Calcium - 134.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Sift dry ingredients together

Step 2

Cut in very cold butter

Step 3

Mix wet ingredients together

Step 4

Fold in berries and chips

Step 5

Chill for 15 minutes

Step 6

Turn out onto bench floured board

Step 7

Roll out in circle and cut into 8 wedges with pizza cutter

Step 8

Mix milk and egg brush over top

Step 9

Sprinkle sugar over

Step 10

Bake in 350 degree oven for 12 minutes until lightly browned

Tips & Variations


No special items needed.

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