White Chocolate Raspberry Scones
Recipe: #36453
February 10, 2021
Categories: Breads, Raspberry, British, Vegetarian, Quick Breads, Flour, Chocolate Scones, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (104.1 g)
- Calories 255
- Total Fat - 12.9 g
- Saturated Fat - 6.5 g
- Cholesterol - 172.3 mg
- Sodium - 277.3 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 2.5 g
- Sugars - 11.2 g
- Protein - 8.4 g
- Calcium - 134.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift dry ingredients together
Step 2
Cut in very cold butter
Step 3
Mix wet ingredients together
Step 4
Fold in berries and chips
Step 5
Chill for 15 minutes
Step 6
Turn out onto bench floured board
Step 7
Roll out in circle and cut into 8 wedges with pizza cutter
Step 8
Mix milk and egg brush over top
Step 9
Sprinkle sugar over
Step 10
Bake in 350 degree oven for 12 minutes until lightly browned
Tips
No special items needed.
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