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White Chocolate Raspberry Scones

Here's how you make White Chocolate Raspberry Scones
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  • Servings: 12
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 1 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1 teaspoons vanilla
  • Filling :
  • 4 ounces raspberries
  • 1 cup white chocolate chips
  • Topping:
  • 1 egg,beaten
  • 1 tablespoons milk
  • 1 tablespoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift dry ingredients together

  • Step 2: Cut in very cold butter

  • Step 3: Mix wet ingredients together

  • Step 4: Fold in berries and chips

  • Step 5: Chill for 15 minutes

  • Step 6: Turn out onto bench floured board

  • Step 7: Roll out in circle and cut into 8 wedges with pizza cutter

  • Step 8: Mix milk and egg brush over top

  • Step 9: Sprinkle sugar over

  • Step 10: Bake in 350 degree oven for 12 minutes until lightly browned

We hope you enjoy this recipe!

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