White Chocolate Nut Bark

20
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"I got this recipe from Sandra Lee's show. She used macadamia nuts, but I prefer peanuts or walnuts. You can use whatever nuts you enjoy! I make this every Christmas to give as gifts! Too easy and delicious!"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (17.8 g)
  • Calories 80.5
  • Total Fat - 6 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 0 mg
  • Sodium - 24.3 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.9 g
  • Protein - 1.4 g
  • Calcium - 9.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Line medium sized cookie sheet with waxed or parchment paper, make sure paper hangs over the sides.

Step 2

Melt 1 3/4 cup semisweet chocolate chips in a bowl **RESERVING 1/4 cup chocolate morsels for topping ** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.

Step 3

Pour chocolate onto prepared cookie sheet, spreading with a spatula to cover entire surface, forming 1 even layer.

Step 4

Melt 1 3/4 cup white chocolate chips in a bowl **RESERVING 1/4 cup chocolate morsels for topping ** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.

Step 5

Drizzle melted white chocolate over semisweet chocolate layer. Using a butter knife, swirl the melted chocolates together, making a marbled effect.

Step 6

Sprinkle nuts and remaining semisweet and white chocolate chips over the top. Gently press them into melted chocolates.

Step 7

Refrigerate 30 minutes. Cut into pieces and serve!

Tips & Variations


No special items needed.

JaneyFL

I made this as gifts over Christmas to add to my cookie trays and it was so yummy! The only thing I did different was use dark chocolate and milk chocolate chips instead of the white chips. Everyone loved it!

review by:
(4 Apr 2020)

Grambers

I made this to stick in my grandchildren's stockings. It is yummy!

review by:
(27 Dec 2019)

BrittanyBakes

These couldn't be any easier and they are delicious. I added a mixture of several nuts including pistaschios. I love my nutty cookies. I made for my cookie trays and will make these again for a special treat!

review by:
(31 Dec 2013)

JuJuBeJen

I made 1/4 of a batch to test for my cookie trays this year and they are delicious. I am using dark chocolate and semi sweet chocolate instead of the white chocolate. I am making some with almonds and some with walnuts. Change it up a little and put them in little boxes to give to friends and family. They are sure to be loved!

review by:
(11 Dec 2013)