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White Chocolate Nut Bark

Here's how you make White Chocolate Nut Bark
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  • Servings: 20
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 2 cups semi-sweet chocolate chips, divided
  • 2 cups white chocolate chips, divided
  • 1 cup nuts, your choice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line medium sized cookie sheet with waxed or parchment paper, make sure paper hangs over the sides.

  • Step 2: Melt 1 3/4 cup semisweet chocolate chips in a bowl **RESERVING 1/4 cup chocolate morsels for topping ** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.

  • Step 3: Pour chocolate onto prepared cookie sheet, spreading with a spatula to cover entire surface, forming 1 even layer.

  • Step 4: Melt 1 3/4 cup white chocolate chips in a bowl **RESERVING 1/4 cup chocolate morsels for topping ** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.

  • Step 5: Drizzle melted white chocolate over semisweet chocolate layer. Using a butter knife, swirl the melted chocolates together, making a marbled effect.

  • Step 6: Sprinkle nuts and remaining semisweet and white chocolate chips over the top. Gently press them into melted chocolates.

  • Step 7: Refrigerate 30 minutes. Cut into pieces and serve!

We hope you enjoy this recipe!

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