Created by Dissie on November 22, 2011
Step 1: Line medium sized cookie sheet with waxed or parchment paper, make sure paper hangs over the sides.
Step 2: Melt 1 3/4 cup semisweet chocolate chips in a bowl **RESERVING 1/4 cup chocolate morsels for topping ** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.
Step 3: Pour chocolate onto prepared cookie sheet, spreading with a spatula to cover entire surface, forming 1 even layer.
Step 4: Melt 1 3/4 cup white chocolate chips in a bowl **RESERVING 1/4 cup chocolate morsels for topping ** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.
Step 5: Drizzle melted white chocolate over semisweet chocolate layer. Using a butter knife, swirl the melted chocolates together, making a marbled effect.
Step 6: Sprinkle nuts and remaining semisweet and white chocolate chips over the top. Gently press them into melted chocolates.
Step 7: Refrigerate 30 minutes. Cut into pieces and serve!