White Chocolate Blueberry Muffins
Recipe: #42875
May 25, 2024
"Enjoy the irresistible combination of sweet white chocolate an tangy blueberries in every fluffy bite..."
Original is 18 servings
Ingredients
- Muffins
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- Streusel
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Nutritional
- Serving Size: 1 (72.5 g)
- Calories 185.3
- Total Fat - 7.2 g
- Saturated Fat - 3.6 g
- Cholesterol - 63.2 mg
- Sodium - 163.2 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 2.1 g
- Sugars - 13.9 g
- Protein - 4.4 g
- Calcium - 79.1 mg
- Iron - 1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F. Line 2 12-count muffins tins with 18 cupcake liners.
Step 2
In large bowl, combine 2 cups flour, 1/2 cup sugar, brown sugar, baking power and salt. Stir in milk, egg, 1/4 cup melted butter and vanilla until combined.
Step 3
Stir in 1 1/2 cups white chocolate chips and blueberries.(To keep from sinking to bottom of batter, lightly coat with flour before adding).
Step 4
Spoon batter into prepared muffin cups until almost full.
Step 5
To make streusel, combine 1/3 cup sugar. 1/4 cup flour and cinnamon in small bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top batter.
Step 6
Bake 22-25 minutes or until tooth pick inserted in center comes out lean. Cool in pans 5 minutes, then transfer to wire racks to cool slightly.
Step 7
Place remaining 1/2 cup white chocolate chips in small, heavy-duty plastic bag. Microwave 30 seconds; knead. Microwave an additional 10-15 second intervals, kneading until smooth. Cut tiny corner from bag and squeeze to drizzle chocolate over muffins. Serve warm, storing leftovers in an airtight container.
Tips
No special items needed.
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