White Chocolate Blueberry Muffins

35m
Prep Time
22-25m
Cook Time
57m
Ready In

Recipe: #42875

May 25, 2024



"Enjoy the irresistible combination of sweet white chocolate an tangy blueberries in every fluffy bite..."

Original is 18 servings
  • Muffins
  • Streusel

Nutritional

  • Serving Size: 1 (72.5 g)
  • Calories 185.3
  • Total Fat - 7.2 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 63.2 mg
  • Sodium - 163.2 mg
  • Total Carbohydrate - 27.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 13.9 g
  • Protein - 4.4 g
  • Calcium - 79.1 mg
  • Iron - 1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375°F. Line 2 12-count muffins tins with 18 cupcake liners.

Step 2

In large bowl, combine 2 cups flour, 1/2 cup sugar, brown sugar, baking power and salt. Stir in milk, egg, 1/4 cup melted butter and vanilla until combined.

Step 3

Stir in 1 1/2 cups white chocolate chips and blueberries.(To keep from sinking to bottom of batter, lightly coat with flour before adding).

Step 4

Spoon batter into prepared muffin cups until almost full.

Step 5

To make streusel, combine 1/3 cup sugar. 1/4 cup flour and cinnamon in small bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top batter.

Step 6

Bake 22-25 minutes or until tooth pick inserted in center comes out lean. Cool in pans 5 minutes, then transfer to wire racks to cool slightly.

Step 7

Place remaining 1/2 cup white chocolate chips in small, heavy-duty plastic bag. Microwave 30 seconds; knead. Microwave an additional 10-15 second intervals, kneading until smooth. Cut tiny corner from bag and squeeze to drizzle chocolate over muffins. Serve warm, storing leftovers in an airtight container.

Tips


No special items needed.

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