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White Chocolate Blueberry Muffins

Created by TeresaS on May 25, 2024

Step 1: Preheat oven to 375°F. Line 2 12-count muffins tins with 18 cupcake liners.
Step 2: In large bowl, combine 2 cups flour, 1/2 cup sugar, brown sugar, baking power and salt. Stir in milk, egg, 1/4 cup melted butter and vanilla until combined.
Step 3: Stir in 1 1/2 cups white chocolate chips and blueberries.(To keep from sinking to bottom of batter, lightly coat with flour before adding).
Step 4: Spoon batter into prepared muffin cups until almost full.
Step 5: To make streusel, combine 1/3 cup sugar. 1/4 cup flour and cinnamon in small bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top batter.
Step 6: Bake 22-25 minutes or until tooth pick inserted in center comes out lean. Cool in pans 5 minutes, then transfer to wire racks to cool slightly.
Step 7: Place remaining 1/2 cup white chocolate chips in small, heavy-duty plastic bag. Microwave 30 seconds; knead. Microwave an additional 10-15 second intervals, kneading until smooth. Cut tiny corner from bag and squeeze to drizzle chocolate over muffins. Serve warm, storing leftovers in an airtight container.