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White Chocolate Blueberry Muffins

Here's how you make White Chocolate Blueberry Muffins
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  • Servings: 18
  • Prep: 35m
  • Cook: 22-25m
  • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • Muffins
  • 2 cups flour
  • 1/2 cup white sugar
  • 1/4 cup light brown sugar
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups white chocolate chips, divided
  • 1 1/2 cups fresh or frozen blueberries
  • Streusel
  • 1/3 cup white sugar
  • 1/4 cup flour
  • 1/4 teaspoon cinnamon
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F. Line 2 12-count muffins tins with 18 cupcake liners.

  • Step 2: In large bowl, combine 2 cups flour, 1/2 cup sugar, brown sugar, baking power and salt. Stir in milk, egg, 1/4 cup melted butter and vanilla until combined.

  • Step 3: Stir in 1 1/2 cups white chocolate chips and blueberries.(To keep from sinking to bottom of batter, lightly coat with flour before adding).

  • Step 4: Spoon batter into prepared muffin cups until almost full.

  • Step 5: To make streusel, combine 1/3 cup sugar. 1/4 cup flour and cinnamon in small bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top batter.

  • Step 6: Bake 22-25 minutes or until tooth pick inserted in center comes out lean. Cool in pans 5 minutes, then transfer to wire racks to cool slightly.

  • Step 7: Place remaining 1/2 cup white chocolate chips in small, heavy-duty plastic bag. Microwave 30 seconds; knead. Microwave an additional 10-15 second intervals, kneading until smooth. Cut tiny corner from bag and squeeze to drizzle chocolate over muffins. Serve warm, storing leftovers in an airtight container.


We hope you enjoy this recipe!

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