White Beans With Prosciutto

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #29808

June 24, 2018



"Dressed up canned beans! Makes it easy to put a side dish on the table in minutes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (150.4 g)
  • Calories 73.1
  • Total Fat - 3.1 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 3.8 mg
  • Sodium - 144 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.9 g
  • Protein - 3.6 g
  • Calcium - 48.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.2 mg

Step 1

Heat a large skillet over medium heat. Add oil to the pan. Add the onion and saute 2 minutes. Add the garlic and rosemary; saute 30 seconds.

Step 2

Add the wine; cook until the liquid evaporates. Add the broth, pepper, and beans. Cook for 3 minutes or until the beans are thoroughly heated.

Step 3

Stir in the parsley and prosciutto.

Tips & Variations


No special items needed.

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