White Beans With Prosciutto
"Dressed up canned beans! Makes it easy to put a side dish on the table in minutes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (150.4 g)
- Calories 73.1
- Total Fat - 3.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.8 mg
- Sodium - 144 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 3.2 g
- Sugars - 3.9 g
- Protein - 3.6 g
- Calcium - 48.9 mg
- Iron - 1.4 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat a large skillet over medium heat. Add oil to the pan. Add the onion and saute 2 minutes. Add the garlic and rosemary; saute 30 seconds.
Step 2
Add the wine; cook until the liquid evaporates. Add the broth, pepper, and beans. Cook for 3 minutes or until the beans are thoroughly heated.
Step 3
Stir in the parsley and prosciutto.
Tips
No special items needed.