June 24, 2018
Side Dishes, Beans, Pork,
Vegetables, Onions, Italian, Quick Meals, Skillet, White Beans more
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"Dressed up canned beans! Makes it easy to put a side dish on the table in minutes."
Heat a large skillet over medium heat. Add oil to the pan. Add the onion and saute 2 minutes. Add the garlic and rosemary; saute 30 seconds.
Add the wine; cook until the liquid evaporates. Add the broth, pepper, and beans. Cook for 3 minutes or until the beans are thoroughly heated.
Stir in the parsley and prosciutto.
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