Ingredients
- 2 teaspoons olive oil (extra-virgin)
- 1/4 cup finely chopped red onion
- 2 teaspoons minced fresh garlic
- 1/2 teaspoon minced fresh rosemary
- 2 tablespoons dry white wine
- 3 tablespoons low-sodium chicken broth
- 1/4 teaspoon black pepper
- 1 can (15 ounce) cannellini beans (rinsed and drained)
- 2 tablespoons chopped parsley (fresh)
- 1 ounce prosciutto ham (thinly sliced, chopped, about 1/4 cup)
How to Make
-
Step 1: Heat a large skillet over medium heat. Add oil to the pan. Add the onion and saute 2 minutes. Add the garlic and rosemary; saute 30 seconds.
-
Step 2: Add the wine; cook until the liquid evaporates. Add the broth, pepper, and beans. Cook for 3 minutes or until the beans are thoroughly heated.
-
Step 3: Stir in the parsley and prosciutto.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.