White Beans With Prosciutto
Created by breezermom on June 24, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #29808
Ingredients
- 2 teaspoons olive oil (extra-virgin)
- 1/4 cup finely chopped red onion
- 2 teaspoons minced fresh garlic
- 1/2 teaspoon minced fresh rosemary
- 2 tablespoons dry white wine
- 3 tablespoons low-sodium chicken broth
- 1/4 teaspoon black pepper
- 1 can (15 ounce) cannellini beans (rinsed and drained)
- 2 tablespoons chopped parsley (fresh)
- 1 ounce prosciutto ham (thinly sliced, chopped, about 1/4 cup)
How to Make
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Step 1: Heat a large skillet over medium heat. Add oil to the pan. Add the onion and saute 2 minutes. Add the garlic and rosemary; saute 30 seconds.
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Step 2: Add the wine; cook until the liquid evaporates. Add the broth, pepper, and beans. Cook for 3 minutes or until the beans are thoroughly heated.
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Step 3: Stir in the parsley and prosciutto.
Nutritional Facts
- Serving Size: 1 (150.4 g)
- Calories 73.1
- Total Fat - 3.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.8 mg
- Sodium - 144 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 3.2 g
- Sugars - 3.9 g
- Protein - 3.6 g
- Calcium - 48.9 mg
- Iron - 1.4 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.2 mg